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Overview: What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients. |
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Season 1
Rome Unpacked
Heston Blumenthal: In Search of Perfection
Mary Berry's Easter Feast
Blood, Sweat and Takeaways
Mary's Kitchen Crush
Poh & Co.
Jamie's Chef
Food Odyssey
Searching for Soul Food
Gourmet Farmer
Montreal Eats
Food Factory
Food Factory USA
Maepjjiri Crossing The Line
But Cheaper
3-Day Weekend
The Chef in a Truck
Baked in Vermont
Iron Chef: Mexico
Jamie Cooks the Mediterranean
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