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Carmine is a Neapolitan mafioso who isn’t cut out for the criminal life. Under the protection of his boss Pasquale, Carmine is sent north to run a money laundering operation through a restaurant. He simply needs to defrost frozen meals, issue receipts and dinner is served. But everything changes when he meets Consuelo, a chef who always pursues perfection and dreams of winning a Michelin star. Carmine hires her and decides to transform the establishment into a high-end restaurant. Could the love for food and dream of winning a Michelin star give them both a second chance? |
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Higuita: The Way of the Scorpion
Love Hurts
Tre sorelle
In the Name of the Law
Beata te
The Rite of Spring
Gacy
Improvvisamente Natale
Daytime Shooting Star
Genitori vs influencer
Dragon
The Three Wise Men vs Santa
First Love
Run to You
Zeta - Una storia hip-hop
Book of Love
What Time Is It?
Con chi viaggi
Toscana
Private Lesson
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