|
|
Overview: |
Leek and Meat Stir-Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture (S2E1)10/10/2012
Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward (S2E2)10/17/2012
Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward (S2E3)10/24/2012
Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture (S2E4)10/31/2012
Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture (S2E5)11/7/2012
Szechuan Cuisine of Keisei Koiwa, Edogawa Ward (S2E6)11/14/2012
Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba Prefecture (S2E7)11/21/2012
Chanko for One of Ryogoku, Sumida Ward, Tokyo (S2E8)11/28/2012
Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto Ward (S2E9)12/5/2012
Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward (S2E10)12/12/2012
Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward (S2E11)12/19/2012
Mom's Croquette and Buri-daikon of Mitaka City, Tokyo (S2E12)12/26/2012 |