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Overview: |
Guinea Fowl and Eel Bowl of Akabane, Kita Ward (S3E1)7/10/2013
Pork Stomach Ginger Stir-fry and Patan of Hinodecho, Yokohama City, Kanagawa Prefecture (S3E2)7/17/2013
Wasabi Bowl with Fresh Wasabi of Kawazu-cho Kamo-District, Shizuoka Prefecture (S3E3)7/24/2013
Fish Market Kyoto-style Grilled Black Cod of Edogawa-bashi, Bunkyo Ward (S3E4)7/31/2013
Lamb Karahi and Laghman of Higashi-Nakano, Nakano Ward (S3E5)8/7/2013
Grilled Pork Innards and Yakiniku of Itabashi, Itabashi Ward (S3E6)8/14/2013
Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward (S3E7)8/21/2013
Minced Chicken and Avocado Cutlet and Chicken Rice Pot of Uguisu-Dani, Taito Ward (S3E8)8/28/2013
Roast Pork Sandwich and Salsiccia of Kotake Mukaihara, Nerima Ward (S3E9)9/4/2013
Flaming Sake Pot and Barley Rice with Grated Yam of Nishiogu, Arakawa Ward (S3E10)9/11/2013
Stewed Beef and Five Ingredient Rice-in-a-Pot at a Drive-in, To-kamachi City, Niigata Prefecture (S3E11)9/18/2013
Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward (S3E12)9/25/2013 |