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Overview: |
Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo (S4E1)7/9/2014
Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward (S4E2)7/16/2014
Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture (S4E3)7/23/2014
Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo (S4E4)7/30/2014
Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture (S4E5)8/6/2014
Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo (S4E6)8/13/2014
Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo (S4E7)8/20/2014
Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo (S4E8)8/27/2014
Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo (S4E9)9/3/2014
Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward (S4E10)9/10/2014
Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward (S4E11)9/17/2014
Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward (S4E12)9/24/2014 |