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Garlic Skirt Steak and Samgyeopsal of Inadazutsumi, Kawasaki City, Kanagawa Prefecture (S5E1)10/3/2015
Popeye Bacon and Raw Smoked Saury of Kiyosumi-Shirakawa, Koto Ward, Tokyo (S5E2)10/10/2015
Lamb Hamburger and Vegetable Couscous of Nishi-Ogikubo, Suginami Ward, Tokyo (S5E3)10/17/2015
Sauteed Samxing Green Onions with Meat and Deep Fried Pork with Red Yeast of Luodong, Yilan County, Taiwan (S5E4)10/24/2015
Chicken Rice and Soupless Noodles of Yongle Market, Taipei, Taiwan (S5E5)10/31/2015
Kue Set Meal and Namero Cold Chazuke of Ookayama, Meguro Ward, Tokyo (S5E6)11/7/2015
Lamb Shoulder Roast and Lamb Chop of Chitose-Funabashi, Setagaya Ward, Tokyo (S5E7)11/14/2015
Ema Datshi and Phagshapa of Yoyogi-Uehara, Shibuya Ward, Tokyo (S5E8)11/21/2015
Pork Shioyaki Rice and Mixed Fry of Ohara, Isumi City, Chiba Prefecture (S5E9)11/28/2015
Jun (Chicken) Liver Bowl of Kameido, Koto Ward, Tokyo (S5E10)12/5/2015
Omurice with American Sauce and Oysters Meuniere of Sengendai, Koshigaya, Saitama Prefecture (S5E11)12/12/2015
One-Person Sukiyaki of Nishi-Sugamo, Toshima Ward, Tokyo (S5E12)12/19/2015 |