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Overview: |
Okonomiyaki Set Meal and Plain Kushikatsu of Bishoen, Osaka (S6E1)4/7/2017
Pan-Fried Pork Belly with Ginger Set Meal of Yodobashi Market of Shinjuku Ward, Tokyo (S6E2)4/14/2017
Chicken and Vegetable with Herbs Soup Curry of Mita, Meguro Ward, Tokyo (S6E3)4/21/2017
Special Salted Beef Tongue and Kainomi of Higashi-Yamato City, Tokyo (S6E4)4/28/2017
Conveyor Belt Sushi of Taishido, Setagaya Ward, Tokyo (S6E5)5/5/2017
Stir Fry Pork with Pickled Takana Mustard Greens and Beef Soup Soba of Takadanobaba, Shinjuku Ward, Tokyo (S6E6)5/12/2017
Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, Tokyo (S6E7)5/19/2017
Stir Fry Lamb with Leeks and Spareribs of Okachimachi, Taito Ward, Tokyo (S6E8)5/26/2017
Zarzuela and Squid Ink Paella of Hatanodai, Shinagawa Ward, Tokyo (S6E9)6/9/2017
Aji Fry Set Meal of Kanaya, Futtsu, Chiba Prefecture (S6E10)6/16/2017
Chilled Dandan Noodles and Twice Cooked Pork of Myogadani, Bunkyo Ward, Tokyo (S6E11)6/23/2017
Deep Fried Corn and Beef Rice of Gotanda, Shinagawa Ward, Tokyo (S6E12)6/30/2017 |