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Overview: |
Hirekatsu Meal and Seafood Cream Croquettes of Miyamaedaira, Kawasaki City, Kanagawa Prefecture (S9E1)7/9/2021
Braised Kinmedai and Goro's Original Parfait of Ninomiya, Naka District, Kanagawa Prefecture (S9E2)7/16/2021
Moussaka and Dolmades in Higashi-Azabu, Minato Ward, Tokyo (S9E3)7/23/2021
Eel Kabayaki Fried Rice with Spicy Oyster and Leeks of Shinmachi, Fuchu City, Tokyo (S9E4)7/30/2021
Beef Yakishabu and Pork Yakishabu of Usami, Ito, Shizuoka Prefecture (S9E5)8/6/2021
Meat and Eggplant Stir-Fried in Soy Sauce and Chicken Karaage of Minami-Nagasaki, Toshima Ward, Tokyo (S9E6)8/13/2021
Guizhou Home-style Twice-cooked Meat and Natto Hot Pot of Shin-Koiwa, Katsushika Ward, Tokyo (S9E7)8/20/2021
Omusubi and Sweetfish Shioyaki of Takasaki City, Gunma Prefecture (S9E8)8/27/2021
Drive-In Yakiniku Set Meal of Mogimachi, Koriyama City, Fukushima Prefecture (S9E9)9/3/2021
Tripe Stew and Ham-Katsu of Utsunomiya City, Tochigi Prefecture (S9E10)9/10/2021
Salt Boiled Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, Tokyo (S9E11)9/17/2021
Cheese Hamburger Steak and Beef Tenderloin Shogayaki of Isezaki-Chojamachi, Kanagawa Prefecture (S9E12)9/24/2021 |