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An overview of the day-to-day operations of a Michelin 3-star restaurant in central France. |
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The Beat That My Heart Skipped
The Blue Caftan
Interstellar
Pulp Fiction
Alien
Inception
One Flew Over the Cuckoo's Nest
Get Out
Forrest Gump
Lost in Translation
Star Wars
Parasite
The Truman Show
American Beauty
No Country for Old Men
Inside Out
Fight Club
The Grand Budapest Hotel
The Departed
The Shawshank Redemption
Du phoque au menu
Michelin Stars: The Madness of Perfection
Gardons la banane !
André and His Olive Tree
Pressure Cooker
A Taste of Sky
How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy
El amoragaor
Auguste Escoffier: The Birth of Haute Cuisine
À nos terres : Autonomia paisana
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
James Beard: America's First Foodie
Poisoned: The Dirty Truth About Your Food
Cuisine indienne : À toutes les sauces !
Étoilé.e.s
Le camembert nous ouvre sa boîte
Soul
Vařil jsem pro dva krále...
The Most Remote Restaurant in the World
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