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Farming practices in America's heartland, including excess fertilizers and poor soil conservation, have wrought unintended yet severe consequences on the Mississippi River. Fortunately, farmers, scientists, and citizens are pursuing more sustainable land-use practices that meet ambitious food production goals while ensuring the long-term health of precious natural resources. |
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Echoes 'Cross the Tracks
Return: Native American Women Reclaim Foodways for Health & Spirit
Kiss the Ground
New Home in the West
SEED: The Untold Story
Turkish Professor at the Agricultural School
A Tornallon
Γάζωρος Σερρών
Alien Contact: The Pascagoula UFO Encounter
In Search of Balance
Banjoes, Fiddles & Riverboats: John Hartford and the General Jackson
Food, Inc.
COVID 19: l'alimentation de demain
King Corn
Another Way: With Vegetables
Tu nourriras le monde
Ghosts of Ole Miss
Henry Browne, Farmer
Our Soil is Our Heritage
La vérité si je menthe
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