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For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel. |
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Son of Godzilla
Rodan
Divers at Work on the Wreck of the "Maine"
Dragon Ball Z: Dead Zone
Be-Bop-A-Lula
The Cabbage Soup
Dragon Ball Z: The History of Trunks
Dragon Ball Z: Gather Together! Goku's World
Fantozzi Still Suffers
They'll Love Me When I'm Dead
Ginger Snaps Back: The Beginning
Killerman
Dragon Ball Z: Broly - Second Coming
Gasping for Air
Life Overtakes Me
Fantozzi in Heaven
Swing Girls
Fire and Ice
Dragon Ball Z: Bojack Unbound
Ricky Tomlinson Remembers... The Royle Family
Welcome to Candyland
The American Night of Dr. Lucio Fulci
A Conversation with Martin Scorsese & Francis Ford Coppola
Olympic Nick: A Donutumentary
Down the Tracks: The Music That Influenced Led Zeppelin
Traviatas
Keith Meets Keith
The Junk Food Experiment
Il était une fois... Vincent, François, Paul et les autres
Taekwondo: The Champions
The Hugo's Brain
Stale Popcorn & Sticky Floors
Italiques: Roland Topor
Jeunesse Rouge: The Story of Young Communist Revolutionaries in France
Medici con l'Africa
I Ramones
Homo Herbivorus
Live and Let Live
La notte quando è morto Pasolini
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