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The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it. |
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80.000 Schnitzel
Return: Native American Women Reclaim Foodways for Health & Spirit
Pusharatas: A Biloxi-Croatian Tradition
À nos terres : Autonomia paisana
Le camembert nous ouvre sa boîte
Belmondo, l'Italie en héritage
The Birth of Saké
En avant guinguette !
Fromages de montagne, au sommet du gout ?
Du phoque au menu
Strudel Sisters
The Taste of Pho
Into Dinosaur Valley with Dan Snow
Sailing the North Pole
In Pursuit of Peace
Room Zero
Streetdance Family
Indie Game: Life After
O Brave New World
Son Afrocaribeño
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