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This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook. |
Into Great Silence
Les Pères Chartreux
Leur souffle
The Carthusian Cloistered Monastery
Le camembert nous ouvre sa boîte
Father Lenin
Libres
The Pacifist Who Went to War
On the Other Side
Dáma v čiernom
The Breakfast
Canada Vignettes: December Lights
A Violent Desire for Joy
The Innocents
De (Onder) Wereld van Willem Holleeder
George Michael : I'd Know Him A Mile Off
KARO
Before, during and after the Pinchcliffe Grand Prix
The Secret Life of Frogs
Treasure Fleet: The Epic Voyage of Zheng He
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