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This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook. |
The Carthusian Cloistered Monastery
Into Great Silence
Leur souffle
Father Lenin
Libres
Le camembert nous ouvre sa boîte
The Pacifist Who Went to War
On the Other Side
Dáma v čiernom
Les Pères Chartreux
The Breakfast
The Innocents
Canada Vignettes: December Lights
A Violent Desire for Joy
Jay Sebring… Cutting to the Truth
Project Happiness
Morir en España
Conspiracy
Men: The Origins
Beyond Men and Masculinity
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