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In search of a simpler life, a young couple returns home to Alabama where they set out to eat the way their grandparents did – locally and seasonally. But as they navigate the agro-industrial gastronomical complex, they soon realize that nearly everything about the food system has changed since farmers once populated their family histories. A thoughtful and often funny essay on community, the South and sustainability, “Eating Alabama” is a story about why food matters. |
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Inhabit: A Permaculture Perspective
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Traición por instinto
Camino de Santiago - Eine Reise auf dem Jakobsweg
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Goodbye, My Big Cat
Caballo prieto afamado
Aasmaan Bolay Ga
Matones a sangre fría
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Jaguars of the Pantanal
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Guido Weijers: V
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Inner Circle Line
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Liberty in a Soup
The Wandering Chef
Sriracha
Britain's Favourite Foods - Are They Good for You?
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We Feed the World
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Food for Profit
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Just Eat It: A Food Waste Story
King Corn
Gutbuster
SEED: The Untold Story
The Pizza City You've Never Heard Of
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A Small Action
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