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Far from intensive farming and industrial output, a revolution is already under way; good red meat has become a rare, indeed, luxury product. But where is the world's best steak found? Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, generous, charming, and ecological, set out to meet the new players in the field to try to understand what makes a cut of meat good. |
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August: Osage County
Doctor Who: The Husbands of River Song
Rammstein in Amerika
R-34
Erin Brockovich
The Deer Hunter
The Grand Budapest Hotel
Bicycle Thieves
Se7en
Inception
Forrest Gump
mother!
2001: A Space Odyssey
The Shining
Shutter Island
Knives Out
The Game
Joker
Stalker
Border
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