|
||||||
|
Far from intensive farming and industrial output, a revolution is already under way; good red meat has become a rare, indeed, luxury product. But where is the world's best steak found? Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, generous, charming, and ecological, set out to meet the new players in the field to try to understand what makes a cut of meat good. |
||||||
August: Osage County
Doctor Who: The Husbands of River Song
Rammstein in Amerika
Erin Brockovich
The Deer Hunter
The Grand Budapest Hotel
The Shawshank Redemption
The Godfather
Joker
Back to the Future
Parasite
Avatar
Once Upon a Time... in Hollywood
Palm Springs
Deadpool
Pulp Fiction
Arrival
A Fistful of Dollars
Knives Out
One Flew Over the Cuckoo's Nest
|
