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Far from intensive farming and industrial output, a revolution is already under way; good red meat has become a rare, indeed, luxury product. But where is the world's best steak found? Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, generous, charming, and ecological, set out to meet the new players in the field to try to understand what makes a cut of meat good. |
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August: Osage County
Doctor Who: The Husbands of River Song
Rammstein in Amerika
R-34
Erin Brockovich
The Deer Hunter
Gladiator
Thor
The Wave
WALL·E
Pixels
The Hobbit: An Unexpected Journey
The Sixth Sense
The Nightmare Before Christmas
The Martian
Resident Evil
Clash of the Titans
Titanic
The Fifth Element
Forrest Gump
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