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Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world. |
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Henry Browne, Farmer
Kiss the Ground
De Queeste
...et pour quelques hectares de plus
The Organic Life
Killing the Colorado
Permaculture, la voie de l'autonomie
Secret Ingredients
Holstein
Open Sesame: The Story of Seeds
We're Here to Stay
Return: Native American Women Reclaim Foodways for Health & Spirit
Agroecology In Cuba
Moi, agricultrice
Turkish Professor at the Agricultural School
Death of a Skyline
Les influenceurs sont dans le pré
SEED: The Untold Story
L'échappée
Another Way: With Vegetables
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