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Highlights aspects of food handling which are the personal responsibility of the food handler. Discusses the sources of potentially hazardous bacteria and the various means by which these bacteria may be transferred to food. |
The Right Timing
Ladakh: The Lotus of the Himalaya
Salvaje
Norte
Histoire(s) du Cinéma 2a: Only Cinema
Histoire(s) du Cinéma 2b: Deadly Beauty
Histoire(s) du Cinéma 3a: The Coin of the Absolute
Preghiera della sera (Diario di una passeggiata)
Marijuana
Broadway by Light
Trees of Syntax, Leaves of Axis
Lonely Boy
František Hrubín
Lorelei Lee
A Diary for Timothy
Se Siembran Flores
Housing Problems
Rain
Case Study: Heroin
Very Nice, Very Nice |