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13-year-old Wessel faces a dilemma: will he become a butcher, like his tough father and grandfather or does he prefer to work with living animals? |
Four Seasons Total Documentary
Old Fashioned: The Story of the Wisconsin Supper Club
Earth to Mouth
We Feed the World
A Love Letter to Coopers Cafe
Eye Photography
44 Pages
To the Sea
Het leven gaat niet altijd over tulpen
The Lebanese Burger Mafia
Mother was a CEO
Bubble
Blood of the Beasts
Le ventre de Paris
Hold mig fast. Før jeg forsvinder
Divine Pig
Tora-san of Goto
Dow's: The Story of Helen & Roger
The Donut King
The Butcher Filmmaker
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