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Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye. |
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Re-BORN
Satantango
Le Cercle Rouge
The Olsen Gang Sees Red
City Lights
High Heels
Man with a Movie Camera
La Belle Noiseuse
Ivan's Childhood
Summer with Monika
Decalogue X
I Killed My Mother
American Movie
Adam's Apples
The Turin Horse
Scooby-Doo: Agence toutou risques, vol. 2 : Le fantôme de la télé
Center Stage
Divorce Italian Style
Anne of Green Gables: The Sequel
Fargo
We Feed the World
Sriracha
Out of a Jam
Hold the Ketchup
Ishq e Qalandar - The Beautiful Sindh
Hummus! the Movie
Bugs
Morkovcha [Korean Carrot Salad]
The Fall Of M&S: Food To The Rescue?
Ruralista: você não nos alimenta e não nos representa!
Žampiony
Salt Beef & Rye
Kneidler
Cooking the Ultimate Steak
The Search for General Tso
Miso Hungry
Fugu - A Taste to Die For
Blondie's: A Winnipeg Legacy
Return to Downtown Pittsburgh
98 Degrees West - Zamir Discovers Bourdain's America
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