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A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs. |
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Bill Burr Presents: Friends Who Kill
Girls Fight Club
Florence Fight Club
12
GCW: Fight Club Houston
Fidel: The Untold Story
Esterno Notte (part II)
12
12
White Forehead 2
A
Jane Doe: Now You See It, Now You Don't
12
Dulcineia
12
Zapomniana melodia
Kill!
Christina Aguilera: Pop Diva
Une Vie au dessus du vide
Alone
Amelia
Tyson
Paracelsus
Call Me Dancer
Julek
Che: Part Two
Che: Part One
Na Metodovom stolci
Pierre Clément, Cinéma et Révolution
Pier Paolo Pasolini
William Shatner in Concert
Mel Brooks: Unwrapped
Chasing Trane
I Am Not Your Negro
Concert at the End of Summer
The Great Dr. Ambedkar
Hubert Krejčí – Smrt divadlu!
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