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Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen. |
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Origins of a Meal
Food, Inc. 2
Infusion
How to Cook Your Life
Serendipity
L'acte de la beauté
André and His Olive Tree
A White House Thanksgiving
Sriracha
Talking about Food and Other Things
We Feed the World
Wastecooking
The Pizza City You've Never Heard Of
Theatre of Life
Hakim Chajar - Projet Rwanda
Hakim Chajar - Projet Nicaragua
Clarissa & the King's Cookbook
Koto: The Last Service
Philoxenia
Britain's Favourite Foods - Are They Good for You?
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