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The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation. |
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La France aux fourneaux
Vatel, Carême, Escoffier : à la table des rois !
Boiling Point
Couscous
Hunger
Taste 2
Chef's
David Blaine: Ascension
Riots and Rumours of Riots
Who Killed Colin Roach?
O Voo da Amizade
Vermelho, Amarelo e Verde
Hoje, Estreia
A Aventura Calculada
Era uma vez...Amanhã
O Encoberto
El padre de la patria
Sounds and Colours of Portugal
Karen Blixen : Le songe d'une nuit africaine
Una historia de la prohibición
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