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For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!" |
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Akira
Green Book
Parasite
Arrival
A Quiet Place
Lady Bird
Joker
A Star Is Born
Memento
Whiplash
The Silence of the Lambs
Little Women
American Sniper
Me Before You
Spider-Man: Into the Spider-Verse
It
Marriage Story
The Whale
Wonder Woman
Knives Out
André and His Olive Tree
Gino's Italian Christmas Feast
Sriracha
Olympic Nick: A Donutumentary
Keith Meets Keith
Liberty in a Soup
How to Cook Your Life
Cuisine libanaise : Chiche ou pois chiche ?
Hakim Chajar - Projet Rwanda
Hakim Chajar - Projet Nicaragua
Pusharatas: A Biloxi-Croatian Tradition
We Feed the World
Gutbuster
The Business of Creativity
Another Way: With Vegetables
80.000 Schnitzel
Chez Schwartz
Food for Profit
The Search for General Tso
The Junk Food Experiment
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