AirDate: 6/5/2010 |
Overview: A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat. |
Yesterday’s Food for the FutureShow: New Scandinavian Cooking --> Season: 7 - Season 7
AirDate: 6/5/2010
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Overview: A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat. |