AirDate: 3/17/2014 |
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Overview: Mary cooks a Sunday lunch of slow-roast shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin. For pudding there's plum tarte tatin and a delicious fruit salad. |
Sunday LunchShow: Mary Berry Cooks --> Season: 1 - Season 1
AirDate: 3/17/2014
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Overview: Mary cooks a Sunday lunch of slow-roast shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin. For pudding there's plum tarte tatin and a delicious fruit salad. |