AirDate: 4/14/2017 |
Overview: Maeve O'Meara takes us inside the kitchen of Adelaide restaurant Africola where apprentice chef Deni make a delicious deep fried eggplant dish and sous chef Alistair makes a vegan meringue. |
Restaurant AfricolaShow: The Chefs Line --> Season: 1 - Season 1
AirDate: 4/14/2017
|
Overview: Maeve O'Meara takes us inside the kitchen of Adelaide restaurant Africola where apprentice chef Deni make a delicious deep fried eggplant dish and sous chef Alistair makes a vegan meringue. |