AirDate: 4/21/2017 |
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Overview: Maeve O'Meara takes us inside the kitchen of Turkish restaurant Anason where she learns how to make cured salmon pastrima, atom and slow roasted lamb shoulder with executive chef Somer. |
Restaurant AnasonShow: The Chefs Line --> Season: 1 - Season 1
AirDate: 4/21/2017
|
|
Overview: Maeve O'Meara takes us inside the kitchen of Turkish restaurant Anason where she learns how to make cured salmon pastrima, atom and slow roasted lamb shoulder with executive chef Somer. |