AirDate: 6/23/2017 |
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Overview: Inside Japanese restaurant Sokyo, Maeve O'Meara learns the art of sushi and sashimi and experiences executive chef Chase's creation of slow-cooked and grilled lamb chop in miso and vegemite sauce. |
Restaurant SokyoShow: The Chefs Line --> Season: 1 - Season 1
AirDate: 6/23/2017
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|
Overview: Inside Japanese restaurant Sokyo, Maeve O'Meara learns the art of sushi and sashimi and experiences executive chef Chase's creation of slow-cooked and grilled lamb chop in miso and vegemite sauce. |