AirDate: 6/30/2017 |
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Overview: Celebrate the fun of Mexican cuisine as Maeve O'Meara takes us inside the kitchen of el Publico. There's more to Mexican than tacos, including a dish that uses Australian Green Ants - the tuna tostada |
Restaurant el PublicoShow: The Chefs Line --> Season: 1 - Season 1
AirDate: 6/30/2017
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|
Overview: Celebrate the fun of Mexican cuisine as Maeve O'Meara takes us inside the kitchen of el Publico. There's more to Mexican than tacos, including a dish that uses Australian Green Ants - the tuna tostada |