AirDate: 1/1/1985 |
Overview: Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé. |
Fish & EggsShow: The Way to Cook --> Season: 1 - Season 1
AirDate: 1/1/1985
|
Overview: Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé. |