AirDate: 6/28/2006 |
Overview: The fiery chef prepares sesame crusted tuna, pan-fried sea bass with sorrel sauce and apple doughnuts, and teaches Jeremy Clarkson how to cook lobster. Janet Street-Porter throws down the gauntlet in the recipe challenge and Cliff Richard is invited to deliver his verdict on several wines - including, unbeknownst to him, one of his own. |