AirDate: 6/14/2003 |
Overview: Using sweet Vidalias from Georgia, Paula fires up the grill and cooks up a storm! While the taters and onions are roasting away on the grill Paula puts her spin on a luscious beef tenderloin. Recipes: Bourbon Beef Tenderloin; Saturday Night Vidalia Onions; Apple Salad with Goat Cheese; Baked Grilled Potato. |