AirDate: 11/20/1993 |
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Overview: Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples. |
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Jean-Louis PalladinShow: In Julia's Kitchen with Master Chefs --> Season: 2 - Season 2
AirDate: 11/20/1993
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Overview: Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples. |
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