AirDate: 2/16/2017 |
Overview: Per Morberg cooks moules marinières, rib-eye steak and pommes allumettes. His wife Inese whips up a chocolate fondant for dessert. |
Episode 3Show: Vad blir det för mat? --> Season: 10 - Season 10
AirDate: 2/16/2017
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Overview: Per Morberg cooks moules marinières, rib-eye steak and pommes allumettes. His wife Inese whips up a chocolate fondant for dessert. |