AirDate: 4/12/2016 |
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Overview: Master pastry chef Rudolph van Veen shows how to make a savory vol au vent with mushroom ragout. Rudolph makes the delicacy extra colorful and tasty by adding carrots and peas. |
Episode 17Show: Rudolph's Bakery --> Season: 5 - Season 5
AirDate: 4/12/2016
|
|
Overview: Master pastry chef Rudolph van Veen shows how to make a savory vol au vent with mushroom ragout. Rudolph makes the delicacy extra colorful and tasty by adding carrots and peas. |