AirDate: 7/10/2009 |
Overview: Master Class 10 - Pork and Fennel Sausages with Baked Beans, Roast Salmon and Artichokes with Red Wine Sauce, Chocolate Cigar with Sabayon |
Winter WarmersShow: MasterChef Australia --> Season: 1 - Season 1
AirDate: 7/10/2009
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Overview: Master Class 10 - Pork and Fennel Sausages with Baked Beans, Roast Salmon and Artichokes with Red Wine Sauce, Chocolate Cigar with Sabayon |