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Overview: The competing chefs are forced to cook with the so-called "100-year-old egg" in the appetizer round; find mango pudding in their entrée baskets; and make desserts with waffle cones. |
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Overview: The competing chefs are forced to cook with the so-called "100-year-old egg" in the appetizer round; find mango pudding in their entrée baskets; and make desserts with waffle cones. |