AirDate: 10/4/2008 |
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Overview: Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat. |
Autumn SupperShow: Cook's Country --> Season: 1 - Season 1
AirDate: 10/4/2008
|
|
Overview: Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat. |