Great American Meat and Potatoes
Show: Cook's Country --> Season: 6 - Season 6
AirDate: 9/28/2013
Runtime: 25
Voting: 0 (0)

Overview: Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes Taste Tests: Steak Sauce