Dressing Up Meat and Potatoes
Show: Cook's Country --> Season: 7 - Season 7
AirDate: 9/6/2014
Runtime: 25
Voting: 0 (0)

Overview: Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of country ham. Then, test cook Bridget Lancaster shows Chris how to make Olive Oil Potato Gratin. And finally, Chris teaches a cooking class all about olive oil.