Grilled Salmon and Stuffed Tomatoes
Show: Cook's Country --> Season: 8 - Season 8
AirDate: 11/7/2015
Runtime: 25
Voting: 0 (0)

Overview: Test cook Bridget Lancaster uncovers the secrets to making the best Grilled Salmon Steaks with Lemon-Caper Sauce. Next, equipment expert Adam Ried reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. And finally, test cook Erin McMurrer shows Chris how to make Stuffed Tomatoes at home.