Biting into the Big Easy
Show: Cook's Country --> Season: 9 - Season 9
AirDate: 11/5/2016
Runtime: 25
Voting: 0 (0)

Overview: Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison demonstrates how to make a regional favorite, New Orleans Muffulettas.