AirDate: 7/27/2017 |
|
Overview: John grills monkfish, Korean-style, after using gochujang bought from the supermarket to make a marinade for barbecue chicken. He also uses doenjang to make bossam, a pork belly dish. |
Korean PantryShow: John Torode's Korean Food Tour --> Season: 1 - Season 1
AirDate: 7/27/2017
|
|
Overview: John grills monkfish, Korean-style, after using gochujang bought from the supermarket to make a marinade for barbecue chicken. He also uses doenjang to make bossam, a pork belly dish. |