Overview: Today is all about getting the biggest bang for your buck! How many dishes can you make with a rotisserie chicken? We’re putting Chef Richard Blais to the test to find out. And a design expert is making over an entire NYC room for under $100. Then, Rach pulls off a heartwarming surprise for a military veteran who is one of her biggest fans. Plus, she's serving up a Carbonara Frittata for dinner!