Overview: If you have ever eaten store-bought ice cream…well guess what! Then you’ve most likely eaten kelp! Host of Curiosity Quest, Joel Greene, floats through the Monterey Bay Aquarium to learn all the inner-workings of a busy aquarium. From cleaning the tanks, to feeding the sea birds, to balancing over a massive fish tank and hand-feeding a fish that will make you say “holy moly,” this episode is packed with excitement. Greene learns from a giant albatross bird about the importance of putting our litter in the correct place so it doesn’t affect sea life. In this episode, you will also see one of the most unusual color-changing sea creatures in the world. If you are someone who loves sea-creatures, or an ice-cream lover, this episode is a must-see!