AirDate: 11/10/2020 |
Overview: We explore the hidden history of four popular dishes: Andalusian paella, the Levant's fattoush, Jordan's Mansaf, and Tunisian Zgougou Assidat. |
Savouring the PastShow: Al Jazeera World --> Season: 10 - Season 2020
AirDate: 11/10/2020
|
Overview: We explore the hidden history of four popular dishes: Andalusian paella, the Levant's fattoush, Jordan's Mansaf, and Tunisian Zgougou Assidat. |