AirDate: 1/15/2024 |
Overview: Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast |
Roast BeefShow: Tom Kerridge's Sunday Lunch --> Season: 2 - Season 2
AirDate: 1/15/2024
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Overview: Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast |