AirDate: 2/12/2024 |
Overview: Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. |
Venison PieShow: Tom Kerridge's Sunday Lunch --> Season: 2 - Season 2
AirDate: 2/12/2024
|
Overview: Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream. |