AirDate: 3/4/2024 |
Overview: Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. |
FrenchShow: Tom Kerridge's Sunday Lunch --> Season: 2 - Season 2
AirDate: 3/4/2024
|
Overview: Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. |