AirDate: 10/7/2004 |
Overview: A meal to satisfy all your senses. cod with fennel dill and tomato; fried polenta discs with mascarpone cheese. |
Indulge All Your SensesShow: 30 Minute Meals --> Season: 6 - Season 6
AirDate: 10/7/2004
|
Overview: A meal to satisfy all your senses. cod with fennel dill and tomato; fried polenta discs with mascarpone cheese. |